11 Best Dessert Cookbooks – Classics, International, and Specialty

Indulging in a sweet treat is one of life’s greatest pleasures, and what better way to enjoy it than by baking it yourself? Whether you’re a seasoned baking pro or just starting out, having the right dessert cookbook can make all the difference. To help you on your culinary journey, we’ve compiled a list of the top dessert cookbooks that will have you whipping up delicious treats in no time.

11 Best Dessert Cookbooks - Classics, International, and Specialty

Classic Dessert Cookbooks

Are you a dessert lover looking for inspiration in the kitchen? Look no further than these classic dessert cookbooks. From traditional favorites to more adventurous recipes, these books have something for every taste.

The Joy of Cooking: Desserts Edition

Joy of Cooking: 2019 Edition Fully Revised and Updated

For almost a century, ‘The Joy of Cooking‘ has been a staple in American kitchens, providing home cooks with reliable recipes for every occasion. The desserts edition is no exception, with over 600 recipes that cover everything from cakes and pies to custards and puddings.

But this book is more than just a collection of recipes. It also includes useful information on techniques, ingredients, and equipment, making it a comprehensive guide for both new and experienced bakers. Want to know the difference between baking powder and baking soda? Or how to properly measure flour? ‘The Joy of Cooking: Desserts Edition’ has you covered.

Baking: From My Home to Yours

Baking: From My Home to Yours

Celebrated cookbook author and blogger Dorie Greenspan shares her favorite dessert recipes in this charming cookbook. With recipes like her famous World Peace Cookies and French Lemon Cream Tart, this book is a must-have for any home baker.

But what sets this book apart is Greenspan’s friendly writing style and step-by-step instructions. Even the most complex desserts seem approachable when she’s guiding you through the process. Plus, the book includes helpful tips and tricks for achieving the perfect bake every time. Did you know that chilling cookie dough before baking can help prevent spreading? Or that adding a bit of vinegar to pie crust can make it flakier? You’ll learn all this and more in ‘Baking: From My Home to Yours‘.

The Cake Bible

The Cake Bible

This classic cookbook by Rose Levy Beranbaum has been a go-to for professional and amateur bakers alike since its release in 1988. The book includes over 200 cake recipes, as well as information on baking fundamentals and techniques.

Beranbaum’s meticulous attention to detail and scientific approach to baking make ‘The Cake Bible‘ a great resource for those looking to improve their skills in the kitchen. Want to know the best way to cream butter and sugar? Or how to properly temper eggs for custards? Beranbaum has the answers.

So whether you’re a seasoned baker or just starting out, these classic dessert cookbooks are sure to inspire you to whip up something sweet and delicious.

International Dessert Cookbooks

If you have a sweet tooth and love to experiment with different flavors and ingredients, then these international dessert cookbooks are perfect for you. From Middle Eastern sweets to classic French pastries and Italian desserts, these books offer a wide range of recipes that will satisfy your cravings and impress your guests.

Sweet: Desserts from London’s Ottolenghi

Sweet: Desserts from London's Ottolenghi [A Baking Book]

Yotam Ottolenghi has become a household name in the culinary world with his innovative approach to vegetables and Middle Eastern cuisine. In ‘Sweet‘, Ottolenghi brings his unique flair to the world of desserts, showcasing the colorful and flavorful sweets he’s become known for.

The book includes recipes for treats like pistachio and rosewater semolina cake and chocolate, banana, and pecan cookies. But what sets this cookbook apart is Ottolenghi’s signature bold flavors and unexpected ingredient combinations, which offer a fresh take on classic desserts. Whether you’re a seasoned baker or just starting out, ‘Sweet’ is a must-have for anyone who loves to experiment with new flavors and techniques.

The Art of French Pastry

The Art of French Pastry: A Cookbook

French pastries are famous around the world for their delicate textures, buttery flavors, and stunning presentation. If you’ve ever wanted to master the art of French baking, then ‘The Art of French Pastry‘ by Jacquy Pfeiffer is the book for you.

Pfeiffer, a French pastry chef and founder of The French Pastry School in Chicago, shares his expert advice on technique and presentation, making this book a great resource for anyone looking to up their baking game. The book includes detailed recipes for classic pastries like croissants, macarons, and éclairs, as well as lesser-known treats like kugelhopf and canelés. With step-by-step instructions and helpful tips, this book will help you create beautiful and delicious French pastries that will impress your friends and family.

The Italian Baker

The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]

Italy is famous for its delicious desserts, from creamy tiramisu to crunchy biscotti. If you’re a fan of Italian sweets, then ‘The Italian Baker‘ by Carol Field is a must-read.

The book is a comprehensive guide to baking Italy’s many delicious desserts, with recipes for regional specialties like Sicilian Cassata Cake and Neapolitan Struffoli, as well as classic treats like Tiramisu and Amaretti Cookies. But what sets this book apart is the wealth of information on ingredients and techniques, as well as the beautiful photos of each dessert to inspire your baking. Whether you’re a seasoned baker or just starting out, ‘The Italian Baker’ is a great resource for anyone looking to explore the rich and varied world of Italian desserts.

Specialty Dessert Cookbooks

If you have a sweet tooth but are following a specific diet, finding satisfying dessert recipes can be a challenge. Fortunately, there are plenty of specialty dessert cookbooks available to cater to different dietary restrictions. Here are three such cookbooks:

Vegan Desserts: Sumptuous Sweets for Every Season

Vegan Desserts: Sumptuous Sweets for Every Season

Veganism is a lifestyle that involves abstaining from the use of animal products, including in food. While it may seem like this would limit dessert options, author Hannah Kaminsky proves otherwise in her cookbook ‘Vegan Desserts: Sumptuous Sweets for Every Season‘.

The book features over 60 vegan dessert recipes that are sure to satisfy any sweet tooth. From spiced pumpkin bread for fall to strawberry shortcake for summer, there’s something for every season. And if you’re new to vegan baking, don’t worry – the book includes helpful tips on ingredient substitutions and vegan baking techniques.

Gluten-Free Baking Classics

Gluten-Free Baking Classics

For those with gluten sensitivities or celiac disease, finding satisfying dessert recipes can be a challenge. Thankfully, ‘Gluten-Free Baking Classics‘ by Annalise G. Roberts offers a comprehensive guide to gluten-free baking.

The book includes recipes for classic treats like chocolate chip cookies and banana bread, as well as gluten-free versions of traditionally wheat-based desserts like Linzer Torte and éclairs. And if you’re new to gluten-free baking, the book also includes information on gluten-free flours and baking techniques to help you get started.

The Paleo Dessert Bible

The Paleo Dessert Bible: More Than 100 Delicious Recipes for Grain-Free, Dairy-Free Desserts

The paleo diet is based on the idea of eating foods that were available to our ancestors during the Paleolithic era, such as meat, fish, fruits, and vegetables. While this may seem restrictive, ‘The Paleo Dessert Bible‘ by Anna Conrad proves that there are still plenty of delicious dessert options available.

The book includes recipes for paleo-friendly treats like fruit crisps, chocolate truffles, and pumpkin pie. And if you’re new to paleo baking, the book includes helpful information on paleo ingredients and substitutions.

Whether you’re vegan, gluten-free, or following a paleo diet, these specialty dessert cookbooks offer plenty of delicious and satisfying sweet treats to enjoy.

Celebrity Chef Dessert Cookbooks

Desserts by the Yard: From Brooklyn to Beverly Hills

Desserts by the Yard: From Brooklyn to Beverly Hills: Recipes from the Sweetest Life Ever

Celebrity chef and Food Network star, Sherry Yard, shares her favorite dessert recipes in this delightful cookbook. From macarons to cobbler, Yard offers recipes for every occasion and skill level.

With beautiful photos and Yard’s charming storytelling, this cookbook is sure to inspire you to get baking.

You can find this book here.

The Pioneer Woman Cooks: A Year of Holidays

The Pioneer Woman Cooks―A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations

Ree Drummond, better known as ‘The Pioneer Woman‘, shares her favorite holiday dessert recipes in this charming cookbook. From Valentine’s Day to Thanksgiving, Drummond offers recipes for every holiday and celebration.

With her signature down-to-earth style and step-by-step instructions, this cookbook is a perfect fit for both novice and experienced bakers alike.

Final thoughts

Whether you’re a fan of classic desserts or looking to explore new flavor profiles, these dessert cookbooks are sure to inspire you in the kitchen. So, grab your apron and get baking!


Why should you make dessert?

Making desserts is not just a fun activity but it’s also a great way to put yourself and your loved ones in a great mood. If you’re concerned about your health, rest assured knowing that there are healthy desserts out there!

What is the most impressive dessert to make for guests?

Tarts, flans, cheesecake, sponge cake, roulade, meringue pies, and mousses are some great and effortless desserts to serve your guests if you’re looking for a fancy end to the evening. These desserts come in different flavors and can all be dressed up or down to suit your occasion!

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Eddison Monroe
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